Sunday, February 8, 2009

Snap Peas on Sunday

It's potluck Sunday again! My favorite place to try out new recipes. My favorite place to cook recipes too big for our little two-person family. And my favorite place to make things my Man doesn't like to eat. Today was a day for the latter. Onion Pie, and from my dearly loved friend of Good Cookie fame, Sugar Snap Peas:

3 slices of bacon in 1/2" pieces
1 small onion, chopped
1 lb sugar snap peas
1/2 c. water

Cook bacon until crisp, remove from pan. Cook onion 3 minutes, or until just tender. Add peas and water to the pan. Cover and cook 5 minutes. Uncover and allow liquid to cook away. Add bacon back to pan and remove from heat.

Simple, and another YUM-YES!

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