It's potluck Sunday again! My favorite place to try out new recipes. My favorite place to cook recipes too big for our little two-person family. And my favorite place to make things my Man doesn't like to eat. Today was a day for the latter. Onion Pie, and from my dearly loved friend of Good Cookie fame, Sugar Snap Peas:
3 slices of bacon in 1/2" pieces
1 small onion, chopped
1 lb sugar snap peas
1/2 c. water
Cook bacon until crisp, remove from pan. Cook onion 3 minutes, or until just tender. Add peas and water to the pan. Cover and cook 5 minutes. Uncover and allow liquid to cook away. Add bacon back to pan and remove from heat.
Simple, and another YUM-YES!
The Time Of His Life
12 years ago
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